Check Out the Participants and Deals Available





ALTANA Rooftop Lounge

American, Dinner

$40 Three Course Dinner - Choose one small plate, one entree, and one dessert.

Small Plates - choose one

Complimentary Starter

All tables will begin with a fresh bruschetta bowl - sliced and toasted French baguettes served with mozzarella, tomato, garlic, basil, and extra virgin olive oil blend.


chopped romaine, fresh parmesan curls, anchovies, house-made croutons, and dressing

Avocado Fries

breaded avocado slices, fried and served with a house-made sriracha- lime aioli

Melon and Mozzarella Board

a variety of local, fresh melon, mozzarella, prosciutto, crackers, basil, and extra virgin olive oil

Blackberry Crostini

toasted baguette slices with goat cheese, fresh mint, and a fresh blackberry reduction

Sea Scallops with Honey

Parsley Gastrique - seared scallops, served on a bed of honey- parsley gastrique

Entrees – choose one

Burrata and Fig Salad

arugula, sliced figs, burrata, candied walnuts, and fresh mint served with a honey balsamic vinaigrette

Linguini and Clams

steamed clams nestled on a bed of linguini with a white wine and garlic sauce

Ratatouille Lasagna

thin slices of zucchini, onion, tomatoes, and eggplant layered with creamy ricotta cheese and finished with a tomato sauce

Altana Burger

cooked to temp, our signature 1/2 lb beef patty is served on a butter- grilled roll with our house mustard aioli, bacon jam, arugula, and smoked gouda

NY Strip Steak

cooked to temp, 6oz strip topped with whipped herb butter and served over parmesan pommes puree with a side of carrot Vichy

Dessert - choose one

Limoncello Gelato

gelato and cream served in a flute, topped with fresh whipped cream and a lemon twist

House-made White Chocolate Mousse

served with a blackberry reduction, topped with fresh whipped cream

Chocolate Fudge Cake

warm chocolate cake served with a raspberry reduction


French, Dinner

$30 Lounge Dinner - select any two courses - This special is only available in the Lounge at Amorette


Fall Squash Veloute

Toasted Pumpkin Seed, Spiced Chantilly Cream

Shaved Brussel Sprouts

Grapes, Pine Nuts, Green Goddess

Pâte de Campagne

Sourdough, Petite Greens, Cornichon


Belle Rough Red Hen

Baby Leek, Celery Root, Cranberry

Roasted Dorade

Kale, Green Apple, Fennel Brandade

Wild Mushroom Risotto

Truffle Butter, Fine Herbs, Sorrel


Choux Vanille

Light Vanilla Cream, Candied Pecan

Citrus Chiffon Cake

Orange Cream, Raspberry

Chocolate Caramel Tart

Soft Caramel, Chocolate Ganache

Annie Bailey's Irish Public House

American, Irish, Lunch, Dinner

$10 Lunch Meal Deal - Choose any sandwich or wrap

Southern Brisket

11-hour hickory-smoked beef brisket, Southern Comfort BBQ , House-made pimento cheese, bacon, frizzled onions on grilled sourdough.

Pulled Pork

8-hour dry-rubbed, hickory-smoked pulled pork, frizzled onions, Carolina gold BBQ, le bus roll, slaw

Hickory Chicken

blackened chicken breast, applewood-smoked bacon, chipotle Dijon sauce, melted cheddar, onion straws, lettuce, tomato le bus roll

Sante Fe Turkey Panini

sliced applewood-smoked turkey, bacon, pepper jack cheese, pickled jalapeños, chipotle mayo, avocado, tomato on a fresh ciabatta

Veggie Wrap

cucumber, tomato, red onion, shredded carrots, vegan pesto mayo, spring mix, vegan cheese, garlic herb wrap

Turkey Panini

sliced applewood-smoked turkey, bacon, smoked gouda cheese, chipotle mayo, roasted peppers, ciabatta


thinly-sliced corned beef, swiss, sauerkraut, 1,000 Island dressing, grilled on marble rye

Build-Your-Own Deli Sandwich

served with chips & a pickle. choose one: applewood-smoked turkey, black forest ham, corned beef. Choose one: aged cheddar swiss, provolone, American. Choose any: mustard, mayo, lettuce, tomato, onion. Choose one: white, wheat berry, marble rye

Belvedere Inn

American, Lunch, Dinner

$20 Three Course Lunch Deal - Choose one from each course

Starters - select one

Soup du Jour

Chef’s house made soup of the day

Belvie Bread

French baguette baked with garlic, sun-dried tomato aioli, parmesan cheese

Fried Avocado

Panko encrusted, siracha dipping sauce

Fried Oyster Salad

Baby greens, creamy miso citrus vinaigrette, black beans, corn, crispy wontons

Entrées - select one

Quiche du’jour

Seasonally inspired & served with green salad, fresh fruit

Cavatelli and Clams

Chopped clams, herbs, parmesan cream tomato sauce

Belvedere Burger 8oz.

Your choice of cheese lettuce, tomato, onion, toasted potato roll

Smoked Mussel Risotto

Duck trap smoked mussels, black truffle cream sauce

Grilled Caesar Salad

Grilled Romaine, parmigiano reggiano, croutons, Caesar dressing, with chicken or mushrooms


Crème Brulee

Chocolate Butterscotch Bread Pudding

2 scoops of Giffords Ice Cream

Bistro Barberet & Bakery

French, Lunch, Dinner, Dessert

$20 Three Course Lunch - Your choice of one appetizer, one entrée and one dessert.


Soup du Jour

Barberet Caesar

Romaine Hearts, Anchovies, Parmesan, Crouton

Saucisson Cuit de Lyon with pistachio

Potato, Fresh Herbs, Pearl Onion


Le Provençale tartine

Open face ciabatta, tomato, herb de provence, goat cheese and gruyère

Croque Monsieur

Toasted white bread, gruyère, béchamel, ham, side of mixed greens or pommes frites

* add Sunny Side Up Egg 1.50

Barberet Burger

Ground Domestic Beef, Tomato, Grain Mustard, Gruyère, Frisée, Cornichon


Vanilla Crème Brulée

Pastry selection from our Bakery

** Menu running from Tuesday through Saturday lunch and dinner

Cafe One Eight

American, Breakfast, Brunch, Lunch, Dinner, Drinks, Dessert

$10 Cafe Deals available ALL day!

2 House Drip Coffees & 2 Specialty Pastries

2 Fruit & Yogurt Parfaits

House-made baked oatmeal, layered with local vanilla yogurt, and strawberries or blueberries.

Our House-made Veggie Burger

a bottled drink or iced coffee (Kombucha is excluded), and a cookie

Sandwhich, or Panini

served with a cup of homemade soup.

Charcuterie Board

served with a Craft Mocktail


French, Dinner, Dessert, Brunch

$40 Three Course Dinner - Choose one selection for each course.

First Course

Chilled Vicchyssoise (NF, V)

Local leeks, Yukon Gold potato, onion, Cream, Gruyère crouton, Chives

Heirloom Tomato Salad (NF, V)

Homegrown heirloom greens, Seasonal tomato medley, Fried green tomatoes, and cherry tomatoes, Ground cherries, Shaved Cucumber, Crispy sourdough crumble, Basil vinaigrette, Pecorino foam
*For a gluten-free option, omit fried green tomatoes and garlic crouton *For a vegan option, omit pecorino foam

Second Course

Poulet Normande (GF,NF)

Pan-seared chicken thigh, Calvados, Wild mushroom crème, Fine herbs, Garlic potato purée, Haricots verts

Spicy Mediterranean Lamb Bolognese (NF)

Halal ground spring lamb, Handmade saffron tagliatelle, Plum tomato ragout, Roasted fennel, Sautéed artichokes, French Feta, Harissa, Micro cilantro

Local Sweet Corn Risotto (V, GF, NF)

Fresh chanterelle mushrooms, Blistered cherry tomatoes, Grated Piavé cheese, Basil oil *For a vegan option, omit Piavé cheese

Dessert Course

Seasonal House-made Tart

Shortbread crust, Almond frangipane, Powdered sugar

One Scoop of Seasonal House-made Ice Cream or Sorbet (GF)

Selections vary seasonally. Please inquire with your server. All of our ice creams and sorbets are gluten-free

V=Vegetarian, V*= Vegan, GF=Gluten-Free, DF = Dairy-Free, NF= Nut-Free
Please inform your server of any food allergies prior to ordering.

Sorry, we can't find any participating restaurants that match your criteria!