Hand rolled cheese sticks stuffed with spinach, garlic, mozzarella, and white wine cheeses. Served with red sauce
Choose one of the folllowing:
Alley Kat Traditional Burger
Alley Kat Chicken Jack Sandwich
Almaz Ethiopian Restaurant
Lean Bottom Round, traditional Ethiopian stew in spiced red sauce
Chicken Drumsticks with boiled egg, traditional Ethiopian stew in spiced red sauce
Tender leg of lamb, traditional Ethiopian stew in spiced red sauce)
All Vegetarian Options served with salad, red beets, hummus and more
Side Dishes - each entrée is served with a selection of two sides and Injera - traditional Ethiopian Sourdough Flatbread
Almaz’ signature hummus -Citrusy and Slightly spicy
Green Beans and sautéed carrot with tomato and onion
Fresh Romain lettuce, jalapeno, avocado and tomato
with black cardamom dressing
Whole Green Lentils
ALTANA Rooftop Lounge
Tuesday: "Taco Night"
$10 all you can eat tacos. Chicken, fish and chorizo taco options
Wednesday: "Pizza Night"
$10 for any one of our pizza's, plus the choice of soup or salad.
Thursday: "Burger Night"
$10 for a half pound, gourmet burger and fries. Six different burger options.
** Restaurant week menu available only for dinner Tuesday, February 27th to Saturday, March 3rd.
Annie Bailey's Irish Public House
blackened Chicken Breast with Applewood-Smoked Bacon, chipotle Dijon sauce. melted cheddar. onion straws, lettuce, tomato on a Le Bus roll
Roast Beef Panini
thinly-sliced roast beef with Long's horseradish mayo, spinach, swiss, provolone on a Thom's rosemary garlic ciabatta
Smoked Salmon BLT
thinly-sliced Smoked Scottish Salmon with bacon, tomato, lemon dill aioli, mixed greens on grilled marble rye
crispy panko-encrusted Atlantic Cod or Flash-Fried Oysters served with cajun slaw, sliced tomato, remoulade on a Le Bus sub roll
Aussie and the Fox
Mixed Greens, Poached Pears, Candy Striped Beets, Candied Pecans, Goat Cheese, Fried Shallots, White Balsamic
4oz Filet, 2 U-10 Scallops, Peppers, Onion, Garlic, Shallot, House Made Fettuccini, Sundried Tomato Cream Sauce
Apple Fritter Doughnuts, Apple Butter
Cream, lobster meat, brandy
Soup du Jour
Chef’s house made soup of the day
French baguette baked with garlic, sun-dried tomato aioli, parmesan cheese
Chipotle vinaigrette and roasted sweet potato hash
Sesame Chicken Skewers
Spicy peanut sauce
Seasonally inspired & served with a choice of house salad or petite Caesar
Free Range Chicken Salad
Tossed with tarragon, chopped dried apricots, toasted almonds, croissant
Kale Pesto Penne
Roasted broccoli, sundried tomatoes, English peas, toasted almonds, parmesan cheese, lemon infused olive oil
Pancetta, ground beef, tomato, fresh basil, parmesan cheese, pappardelle pasta
Grilled Caesar Salad
Grilled Romaine, parmigiano reggiano, croutons, Caesar dressing, with chicken or mushrooms
Mini Crème Brulee
Big 5 African Cuisine Restaurant
Appetizers choose one
Add a water, or can of soda to your meal!
Bistro Barberet & Bakery
Soup du Jour
Romaine Hearts, Anchovies, Parmesan, Crouton
Le Provençale tartine
Open face ciabatta, tomato, herb de provence, goat cheese and gruyère
Toasted white bread, gruyère, béchamel, ham, side of mixed greens or pommes frites
* add Sunny Side Up Egg 1.50
Vanilla Crème Brulée
Pastry selection from our Bakery
** Restaurant week menu available for lunch from Tuesday
February 27th to Friday March 2nd! Reservations recommended.
Sorry, we can't find any participating restaurants that match your criteria!