2 House Drip Coffees & 2 Specialty Pastries

2 Fruit & Yogurt Parfaits

House-made baked oatmeal, layered with local vanilla yogurt, and strawberries or blueberries.

Our House-made Veggie Burger

a bottled drink or iced coffee (Kombucha is excluded), and a cookie

Sandwhich, or Panini

Add a cup of homemade soup.

LLB

lemon lime & bitters

Sorrel

roselle hibiscus

Peanut Punch

Peanuts, milk, sugar and nutmeg

Calypso Corn GF

Local sweet corn, habanero aioli, sweet toasted coconut

Cassava Fries GF V

Crispy cassava served with choice of sauces

Pineapple Chow GF V

Fresh pineapple, cilantro, garlic, kosher salt, pepper

1 Double V

The most famous street food from Trinidad, Doubles consist
of fried bread (called ‘bara’) with curried chickpeas, cucumber
chutney, tamarind and cilantro sauce. Pepper sauce is available

Coconut Jerk Chicken GF

Grilled boneless chicken thighs, coconut jerk sauce, Jasmine rice
Spicy Pepper Beef - Tenderloin tips, sautéed bell peppers, scallions, hoisin and garlic chili sauce, Jasmine rice

Buss Up Shut & Curried Vegetables V

is a Trinidadian flatbread used as a utensil to eat curries and stews. It is flaky like a pastry and soft like a tortilla. Served with Yukon Gold Potatoes, curried chickpeas and roasted pumpkin

Spicy Pepper Beef

Tenderloin tips, sautéed bell peppers, scallions, hoisin and garlic chili sauce, Jasmine rice

Fish & Curried Shrimp GF

Lightly fried Swai, coconut curry broth, butterflied shrimp,
sautéed spinach, Jasmine rice

Autumn Squash Gratin

butternut & spaghetti squash, ricotta, Parmesan & fresh mozzarella served over Romesco sauce (roasted red pepper, tomatoes & toasted nuts)

Characters’ Oyster Pie

creamy oyster stew made with bacon, celery, potatoes & local corn baked under a flakey crust

Chili-Mac

Characters’ sweet-n-smokey chili served over our house-made Mac N Cheese

Vichyssoise (V, NF)

Chilled leek & potato soup w/housemade chive crème fraiche, Grilled Gruyère cheese crouton, Chives
*For GF option, omit crouton

Salade Basquaise (GF)

Shaved fennel, Roasted cherry tomatoes, Diced apples, Heirloom greens, Marcona almonds, Roasted shallot Vinaigrette, Spring onions, Iberico bacon crumble, Shaved Roncal cheese, Edible flowers
*For vegan option, please omit Roncal cheese & Iberico crumble, For NF option, please omit Marcona almonds

Creamy Crab Croquettes (NF)

Radish pickle, Cucumber “grass”, Seasonal microgreens, Yuzu-wasabi aioli

Indonesian Spiced Amish Chicken (DF,GF,NF)

Crispy-skinned airline breast, Forbidden rice pilaf, Baby bok choy, Fried egg, Longpepper spiced peanuts, Gula jawa demi glace, Micro pea shoots

Local Short Rib Bourguignon (NF)

Carrots, Pearl onions, Fresh handmade pappardelle, Lardons, Burgundy reduction

Wild Mushroom Risotto Japonais (V)

Wild Japanese mushroom medley, White miso, Kabocha squash, Black sesame, Piave, Scallion
*For vegan option, please omit piave and butter

Seasonal Ice Cream Duo (V, GF,)

All ice creams are made in-house and flavors change often. Please inquire with your server.

Seasonal Sorbet Duo (V, GF, NF)

All sorbets are made in-house and flavors change often. Please inquire with your server.

V=Vegetarian, V*= Vegan, GF=Gluten-Free, DF = Dairy-Free, NF= Nut-Free
Please inform your server of any food allergies prior to ordering.

Sausage Egg and Cheese Biscuit

egg, Conestoga cheddar, turkey sausage patty, onion aioli on a homemade cheddar chive biscuit

Single Signature Belgian Waffle

choice of toppings:
-Chocolate Chip Banana
-Maple Bacon
-Fruit & Cream

Meadow Sandwich

egg, goat cheese, arugula, avocado, lemon oil on grilled wheat

Chocolate Banana Quinoa Bowl

quinoa, banana, cocoa, almond milk, candied pecans. (v, gf)

Chorizo Gravy & Biscuits

homemade buttery biscuit topped with our creamy chorizo gravy

Milk & Honey

espresso, vanilla bean, local honey, cinnamon, steamed milk

Mocha Latte

espresso, cocoa, melted chocolate chips, steamed milk

Salted Caramel Latte

espresso, housemade caramel syrup, steamed milk

Lancaster Fog

Earl Gray tea, vanilla bean syrup, steamed milk

Margherita

Tomato, fresh mozzarella, and basil

Fig and Prosciutto

Mozzarella, fontina, drunken figs, arugula, sherry vinaigrette

Roasted Mushroom

Fontina, ricotta, fire roasted mushrooms

Four Cheese

Parmesan, fontina, ricotta, mozzarella

and see more pizzas on our menu!

Corn & Quinoa Penne Pasta

tossed with grape tomatoes, roasted zucchini, squash and red peppers in a basil pesto cream sauce with shredded parmesan. (Gluten-free/Vegetarian)
• add chicken $3 or add shrimp $4

Shrimp pakora

Chicken momo

Himalayan steam dumpling

Cauliflower Manchurian

Aloo tikki chat Choila

Nepali Spicy Chicken

Shrimp Coconut Curry

Shrimp Jalfrizi

with veggie

Tandoori Shrimp

grilled

Salmon Mollie

Lobster Lababdar

Chicken Tikka Masala

Kukhura Ko Masu

Nepali Chicken Curry

Lamb Kadai

Lamb Vindaloo (spicy)

Lamb Rohan

(curry with yogurt)

Khasi ko masu

(Nepali goat curry)

Goat Vindaloo

(spicy)

Mixed Veggie with Cashew Sauce

Mixed Grill

Chicken, Lamb & Shrimp

All served with Basmati Rice and Naan

Pub Burger

Flame-broiled USDA Choice pub burger on a new corn-dusted kaiser roll. Topped off with our American Ale Cheddar Cheese Sauce, crisp hardwood-smoked bacon, onion, tomato, mayo and Isaac’s Pub Slaw made with freshly-sliced cabbage and our signature pickle mix!

Tropical Burger

Flame-broiled USDA Choice pub burger on a new corn-dusted kaiser roll along with Isaac’s Tropical Slaw made with freshly-sliced cabbage, diced red onion and pineapple in a sweet and spicy Tropical Rum glaze.

Pub Dogs

Two all-natural Angus beef hot dogs split and grilled. Served on toasted brioche buns with our American Ale Cheddar Cheese Sauce, red onion, tomato and Isaac’s Pub Slaw made with freshly-sliced cabbage and our signature pickle mix!

Tropical Dogs

Two all-natural Angus beef hot dogs split and grilled. Served on toasted brioche buns with Isaac’s Tropical Slaw made with freshly-sliced cabbage, diced red onion and pineapple in a sweet and spicy Tropical Rum glaze.

Roasted Tomato & Sweet Pepper Bisque

Herb Oil

Poached Beet, Carrot & Lentil Salad

Local Greens. Goat Feta. Apple-Goat Chevre Vinaigrette

Baba Ghanoush

Roasted Eggplant Puree with Roasted Tomatoes. Toasted Almond Pesto and Focaccia Toast

Vegetable & Brown Rice Stuffed Pepper

Colby Cheese, Tomato-Red Pepper Cream Sauce

Lil' Ponderosa Ranch Beef & Rice Stuffed Bell Pepper

Colby Cheese, Tomato-Red Pepper Cream Sauce

Pan Roasted Limestone Springs Trout

Cauliflower - Potato Mash. Sauteed Seasonal Vegetables. Red Pepper Beurre Blanc

Your Choice from Pastry Chef Brian Burton's Seasonal Desserts

Tarragon Chicken Salad

on House-Made 7 Grain Bread

Spinach & Cheddar Quiche

both served with choice of a side salad or cup of soup

French Macaron

Garden Salad (2 petite salads)

mixed greens + tomato + cucumber + red onion + bell pepper with Strawberry Wheat vinaigrette

Caesar salad (2 petite salads)

romaine + garlic croutons + parmigiano

Tempura Battered Cauliflower

sweet chili glaze + noodle salad

Flash Fried Cheese Curds

tomato dipping sauce

Stuffed Pork Loin

apple cranberry sage + potato hash

Blackened Salmon Salad

mixed greens + grilled pineapple + strawberries + blueberries + honey lemon vinaigrette

Chicken Risotto

sundried tomato + pesto spinach

Crème Brulee

Bread Pudding

Burrito Jefe

Chorizo sausage, scrambled eggs, tots, sweet onion, warm tortilla, topped with salsa verde and queso fresco

The Steadie Eddie

2 eggs, homefries, choice of meat - ham, sausage or bacon, and whole grain or white toast

Sweet Potato Hash

tossed with roasted corn, summer squash, peppers and onions, finished with salsa verde add a sunny egg

The Move

southern style meaty gravy - smothered over your choice of a biscuit or waffle add a sunny egg

Crispy BBQ Pork Belly

Sesame-Brussel Sprout Slaw

Fried Calamari

Served with Fried Banana Pepper Rings & Grilled Pepper Aioli

Short Rib Arancini - Served with Marinara Sauce

Served with Marinara Sauce

Chipotle Marinated Flank Steak

Parmesan Fries & Chimichurri

Stuffed Chicken Breast

Chicken Breast Stuffed with Spinach & Swiss Cheese served with Mushroom Risotto

Seared Sesame Tuna

Yuzu Dressing & Cilantro-Lime Rice

Whoopie Pies

Assorted Local Whoopie Pies

Salted Carmel Brownie Trifle

Layers of Brownie Pieces with Vanilla Pudding, Pretzels & Salted Caramel

Apple Crisp Cheesecake

Caramel Sauce & Cinnamon Apples

All you can eat Empanadillas!

SERRANO HAM - Spain(gf)

Aged for a minimum of 20 months, This ham comes from Spain. Nutty with great fat content.

CHORIZO - Pamplona, Spain (gf)

Chorizo is made by chopping pork and marinating it in spices. Spanish paprika, both hot and sweet, give this sausage its characteristic flavor and color.

HOT COPPA - Milano, Italy (gf)

This traditional Italian and Corsican cold cut come from the neck of the pig, it is rubbed with hot paprika before it is hung to cure.

SMOKED MUSSELS - Ducktrap River, Maine (gf)

North Atlantic mussels are hand shucked, and hot smoked over a combination of fruit & hardwood to give a wonderful smoky flavor.

GOLFETTA SALAMI - Italy(gf)

Traditional Italian Salami with great flavor and texture

LOUKANIKO - Oregon, USA (gf)

Greek inspired salami with orange zest and oregano. Made by Olympia Provisions.

KUNIK - Warrensburg, NY (gf)(v)

(Pasteurized, cow and goat) This triple cream cow and goats milk cheese has a powdery white bloomy rind with a soft buttery texture inside, and tastes like a more intense version of brie. Very creamy and smooth.

PIRATE BLUE - Williamsburg, PA (gf)

(Unpasteurized, cow) Firmer bleu cheese with a tangy crusty rind. Comes from Clover Creek Creamery.

WILD MUSHROOM - Williamsburg, PA (gf)(v)

(Pasteurized, cow) Wonderful semi-hard cheese from here in PA. Wild mushroom and chive flavor profile

BEEMSTER X-O - Holland (gf)(v)

(Pasteurized, cow) Famous 26-month aged Gouda. Hard and extra rich. Creamy and slightly nutty in texture

BARBERS VINTAGE RESERVE - Somerset, England (gf)(v)

(Pasteurized, cow) This clothbound mature cheddar has a deep and robust flavor with slight crystal structure. Tangy and musty in flavor and aroma. Aged for 20 months.

Breakfast Burritos

Prince Street Cafe Coffees

Western Omelet

Eggs, Cheddar Cheese, Ham, Red Onions, and Red Pepper/Scallion Mix

Greek Omelet

Eggs, Feta Cheese, Tomatoes, Red Onions, Kalamata Olives

Blackbird

Chicken, Cheddar Cheese, Rice, Black Beans, Corn/Pepper Blend,
and Cilantro Lime Sour Cream

White Pizza

Garlic-Infused Crepe, Mozzarella and Ricotta Cheeses, Fresh Basil, Roasted Broccoli, Red Onion, and Olive Oil

Cuban

Swiss Cheese, Braised Pork Shoulder, Sliced Ham, Pickles, and Yellow Mustard

*may substitute side salads for soup

In-house only!

Bacon Caesar Salad (2 petite salads)

romaine, bacon, garlic croutons, shaved parmigiano

Pork Dumplings

wasabi cream, sweet soy, toasted sesame, lime, sweet basil

Tavern Soft Pretzel

cheddar ale fondue

Truffle Fries

fresh herbs, roasted garlic aioli

Fish & Chips

Red Rose IPA battered fresh cod, cole slaw, house-cut fries

Pizza

tomato sauce, mozzarella, basil

Fish Taco

north Atlantic cod, charred poblano/carrot cilantro slaw, lettuce, chipotle pepper aioli, guacamole

Pork Schnitzel

breaded all-natural, antibiotic & hormone free pork, baby kale, lemon, red onion white balsamic vinaigrette, warm potato salad

Red Rose Burger

our signature 1855 angus blend, aged cheddar, Boston bib, bacon jam, house-cut fries

Veggie Burger

cheddar, lettuce, tomato, onion, cherry pepper aioli

Crème Brûlée

Bread Pudding

Soup du jour

Always a hearty, flavorful, homemade soup!

Mary Tyler Moore

Roast beef, cooper sharp cheddar, pickles, horseradish slaw

Proud Mary

Turkey, provolone, roasted red pepper, basil & artichoke spread.

Hail Mary

Slice tomato, avocado, and roasted red pepper with a cilantro lime sauce. Add cheese for $.70

Mary St. Grilled Cheese

Featured grilled cheese sandwich

Mary Poppins

Simple but delicious peanut butter and banana sandwich!

Mary Had a Little Ham

Ham, tart apple, caramelized onion, cooper sharp cheddar & stone ground mustard

Single Scoop of delicious Hershey's hand-dipped ice cream in a cake cone, or cup!

Goi Cuon Tom & Thit Heo

Rice paper wrapped spring rolls with fresh SHRIMP and PORK, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.

Goi Cuon Chay

Rice paper wrapped spring rolls with deep-fried TOFU, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.

Goi Cuon Ga Nuong

Rice paper wrapped spring rolls with grilled seasoned CHICKEN, vermicelli, bean sprouts, basil, and lettuce. Served with hoisin peanut sauce.

Cha Gio

Deep-fried Vietnamese egg rolls with crabmeat, pork and vegetables. Served with nuoc mam sauce.

Please visit Sprout for more choices!
Dine In Only!

Banh Mi Pâté Thit

Homemade ROLLED HAM with our house mayonnaise, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots.

Banh Mi Ga

Stir-fried SHREDDED CHICKEN and yellow onions with our house mayonnaise, lettuce, tomatoes, and jalapeño peppers.

Banh Mi Thit Nuong

Grilled seasoned PORK with green onion garlic oil, crushed chili peppers, Chinese radish, and julienne carrots with nuoc mam sauce on top.

Banh Mi Chay

Slices of deep-fried TOFU with green onion garlic oil, onions, cucumbers, jalapeño peppers, Chinese radish, and julienne carrots

Banh Mi Tom Nuong

Grilled seasoned SHRIMP with our house mayonnaise, onions, cucumbers, peppers, Chinese radish, and julienne carrots.

Please visit Sprout for more choices!
Dine In Only!

Limeade

Sweet Jasmine Lime Tea

Soda

HAM & CHEESE

with mayo & American Cheese

TURKEY & CHEESE

with mayo & American Cheese

TUNA & CHEESE - with mayo & American Cheese

with mayo & American Cheese

CHEESE ITALIANO

with American & provolone with Italian vinaigrette

CHEESESTEAK

Steak, American cheese

PIZZA STEAK

Marinara sauce, mozzarella and baked to perfection

CHEESESTEAK HOAGIE

Lettuce, tomato, mayo, raw onions

PHILLY CHEESESTEAK

Cheddar cheese sauce & fried onions

CHICKEN CHEESESTEAK

Chicken Steak, American cheese

CHICKEN CHEESESTEAK HOAGIE

Lettuce, tomato, mayo, raw onions

BUFFALO CHICKEN CHEESESTEAK

Hot sauce with ranch or blue cheese

RANCH CHICKEN CHEESESTEAK

Bacon, bruschetta tomatoes, ranch dressing

ITALIAN SALAD

Crisp mixed lettuce, tomatoes, sweet peppers, stuffed green olives, pickles, white onion, mozzarella - Crisp mixed lettuce, tomatoes, sweet peppers, stuffed green olives, pickles, white onion, mozzarella

GREEK SALAD

Crisp mixed lettuce, tomatoes, green bell peppers, red onions, feta, kalamata olives

CLASSIC CAESAR SALAD

Crisp mixed lettuce, homemade croutons, parmesan cheese, dressing on the side

ANTIPASTA SALAD

Our Italian salad topped with tuna salad, capicola, ham, salami, provolone (anchovies available upon request)

CAPRESE SALAD

Sliced tomatoes with fresh mozzarella and chopped basil, with balsamic glaze on side

APPLE CRANBERRY SALAD

Crisp mix lettuce, feta, red onion, apple slices, dried cranberries

Coconut Soup

mix vegetables, lemon grass, galangal ,lime leaves and mushrooms topped with dried onions.

Hot and Sour

Traditional Thai hot and sour soup with mix vegetables, lemon grass, galangal, and mushrooms topped with dried onions.

Fresh Rolls

Delicate rice paper rolled with julienne lettuce, carrot, cucumber, and cilantro, served with crushed peanut in sweet and sour sauce.

Crispy Rolls

Mix vegetables and glass noodle fried in wheat paper served with crushed peanut in sweet and sour sauce.

Eggplant Stir fry

Asia eggplant stir with garlic, snow peas, carrot, onion, red pepper, and basil leaves, served with jasmine white rice.

Green Curry

Coconut milk, cauliflower, red bell peppers, onions, bamboo, carrots, broccoli, and basil leaves served with jasmine white rice.

Pad Siew

Stir-fried jumbo rice noodles with soya sauce, egg, onions, broccoli,
red bell peppers, and zucchini.

Vegetable Stir-fry

Stir-fried broccoli, cauliflower, red bell peppers, baby corn, carrots, celery, zucchini, asparagus, onion, and mushrooms.

Mango Sweet Rice

Mango Ice Cream

Tellus Pork Wings

Three on the bone layered with Jameson BBQ Sauce

Muffaletta

on house-made herbed focaccia

House-smoked Brisket

refried beans, pico de gallo, pickled long-hots

Roasted Pork -or- Vegan "ground beef"

rice, beans, salsa, sour cream, cheese

Five-Spice Beef Carpaccio

with pickled mango, red onion, cilantro & fleur de sel

Kale & Romaine Salad

local kale, baby romaine, roasted red pepper, sweet onion, preserved lemon vinaigrette and focaccia croutons

Heirloom Carrots

local honey roasted carrots, herb pistachio yogurt and gremolata

Oven Roasted Poussin

local game hen, cippolini onion, lardon & castlefranco radicchio

Coconut & Coriander Infused Merluza

with a ginger & jasmin rice cake and pickled vegetables

Radiadore Pasta

with summer squash, heirloom tomato and Parmesan

Crème Caramel

with local peaches, toasted almond crumb, and house made peach sherbet

Cheesesteak Egg Rolls

Two served with Marinara sauce

Berry Fusion and Goat Cheese Salad,

Mixed greens, medley of organic dried berries, goat cheese, Balsamic vinaigrette

Soup of the Day

Petite Filet Mignon

A six-ounce Filet Mignon, flame-broiled to your desired temperature, Pinot Noir demi-glace, garlic mashed potatoes, vegetable medley

Baked Jumbo Shrimp Stuffed with Colossal Crabmeat

Two jumbo shrimp topped with our special blend of colossal crabmeat, baked until golden brown, Champagne sauce, shiitake mushroom pea risotto, vegetable medly

Chicken Chambord

Breast of chicken, almond encrusted with a light raspberry Chambord sauce, garlic mashed potatoes, vegetable medley

Norwegian Salmon

Seared wild Norwegian salmon, topped with sweet, red chili glaze, two-grain rice, vegetable medley

Salted Caramel Apple Cheesecake

Peanut Butter Cup Layer Cake

Limoncello Mascarpone Cake

2 Regular Rolls

Choice of Spring Roll or Dumpling

Ginger Salad