Fall🍾 Lancaster City Restaurant Week Special
🍷 $𝟳𝟱 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗣𝗿𝗶𝘅 𝗙𝗶𝘅𝗲 𝗧𝗵𝗿𝗲𝗲-𝗖𝗼𝘂𝗿𝘀𝗲 𝗗𝗶𝗻𝗻𝗲𝗿 𝗠𝗲𝗻𝘂
⚜️ 𝗙𝗜𝗥𝗦𝗧 𝗖𝗢𝗨𝗥𝗦𝗘: 𝗔𝗣𝗣𝗘𝗧𝗜𝗭𝗘𝗥𝗦 𝗰𝗵𝗼𝗼𝘀𝗲 𝗼𝗻𝗲
• Triple Cut Miso Bacon - Nueske’s Applewood Smoked Bacon, Riesling Miso Glaze, Pear & Golden Raisin Chutney, 7oz Slab
• Colossal Shrimp Cocktail -- Traditional Cocktail Sauce & Lemon
• Wasabi Caesar -- Romaine Spears, Japanese Crispy Rice, Crushed Wasabi Peas, Kim Chi, Pickled Daikon, Soft Boiled Egg, Purple Nori, Wasabi Caesar Dressing
• Soup Du Jour -- Ask Your Server What Our Chef Created Today!
⚜️ 𝗦𝗘𝗖𝗢𝗡𝗗 𝗖𝗢𝗨𝗥𝗦𝗘: 𝗘𝗡𝗧𝗥𝗘́𝗘𝗦 𝗰𝗵𝗼𝗼𝘀𝗲 𝗼𝗻𝗲
• Scallop Gratineee - Bay Scallop, Mushroom Gratinee, Creamy Gruyère Mornay
• New Zealand King Salmond (GF) - Pea And Asparagus Puree, Tri Color Garlic Herb Roasted Creamer Potatoes, Lemon Artichoke Caper Sauce
• A La Blanca Meatloaf - 10oz Wagyu & Prime Filet Loin, Wild Mushroom & Onions, Pomme Puree, Haricot Vert, Red Wine Pan Gravy
• 6oz Filet Mignon - Mashed Potatoes & Asparagus Choice of Steak Sauce
⚜️ 𝗧𝗛𝗜𝗥𝗗 𝗖𝗢𝗨𝗥𝗦𝗘: 𝗗𝗘𝗦𝗦𝗘𝗥𝗧
• Chef's Daily Features

Fall 🍾 Lancaster City Restaurant Week Special
🍷 $𝟲𝟱 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗣𝗿𝗶𝘅 𝗙𝗶𝘅𝗲 𝗧𝗵𝗿𝗲𝗲-𝗖𝗼𝘂𝗿𝘀𝗲 𝗗𝗶𝗻𝗻𝗲𝗿 𝗠𝗲𝗻𝘂
⚜️ 𝗙𝗜𝗥𝗦𝗧 𝗖𝗢𝗨𝗥𝗦𝗘: 𝗔𝗣𝗣𝗘𝗧𝗜𝗭𝗘𝗥𝗦 𝗰𝗵𝗼𝗼𝘀𝗲 𝗼𝗻𝗲
• Petite Caesar
• Lobster Bisque
• Belvie Bread - French Baguette Baked with Garlic, Sundried Tomato Aioli, Parmesan Cheese
• Half Steamed Mussels with Shallots, White Wine, Garlic, Tomatoes, Herbs
⚜️ 𝗦𝗘𝗖𝗢𝗡𝗗 𝗖𝗢𝗨𝗥𝗦𝗘: 𝗘𝗡𝗧𝗥𝗘́𝗘𝗦 𝗰𝗵𝗼𝗼𝘀𝗲 𝗼𝗻𝗲
• Chicken Piccata - Sauteed Chicken Breast, Mashed Potatoes, Asparagus, Preserved Lemon
• Four Hour Braised Short Ribs - Cheddar-Smoked Paprika Grits, Crispy Onions, Stewed Collard Greens, Red Eye Gravy
• Pan Seared Salmon - Ricotta Ramp Gnudi, Romesco Sauce, Blister Shishito Peppers, Marinated Crab, Arugula Fennel Salad
• Spinach Fettuccine (V) – Roasted Maitake Mushrooms, Wild Ramps, Cippolini Onion, Ramp & Lemon Butter, Aged Parmesan, Basil-Almond Pesto
⚜️ 𝗧𝗛𝗜𝗥𝗗 𝗖𝗢𝗨𝗥𝗦𝗘: 𝗗𝗘𝗦𝗦𝗘𝗥𝗧
• Chef’s Choice du jour

Restaurant Week 🍂 Fall Special
Bert's 🇧🇪 Fall Special
$27 Moules Champignons - 1 pound of Mussels cooked to order in a simple, yet delicate Forager's Gravy made from Local Oyster Mushrooms and Leeks, Belgian Bonde Ale, Cream, and Balsamic, served with Crispy Frites and Baguette Horn.

LCRW Fall 🍂 Specials!
Blazin' J's Special: Bringing the 🔥 Heat
🔸 $12 - Grilled Chicken Sandwich, topped with American Cheese, Grilled Onions, and smothered in a Hot Honey Mustard Sauce.
🔸 $18 – Combo of Grilled Chicken Sandwich served with your choice of side: Fresh Cut Fries, Side Salad, or Belgian Waffle.

Fall 🍂 Lancaster City Restaurant Week Special
✨ 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗧𝗵𝗿𝗲𝗲 𝗖𝗼𝘂𝗿𝘀𝗲 𝗠𝗲𝗻𝘂𝘀 𝗳𝗼𝗿 𝗟𝘂𝗻𝗰𝗵 𝗮𝗻𝗱 𝗗𝗶𝗻𝗻𝗲𝗿✨
$𝟯𝟱 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗧𝗵𝗿𝗲𝗲-𝗖𝗼𝘂𝗿𝘀𝗲 𝗣𝗿𝗶𝘅 𝗙𝗶𝘅𝗲 𝗟𝘂𝗻𝗰𝗵 𝗠𝗲𝗻𝘂
⚜️ FIRST COURSE: Appetizers - choose one
• BLUE CRAB DEVILED EGGS (GF) -Four Eggs, Pink Peppercorn, Old Bay
• BAKED FRENCH ONION - Croutons, Swiss, Provolone, Gruyere
• MUSHROOM BISQUE - Kennett Square Fungi, Champagne, Truffle
• CAESAR SALAD - Croissant Croutons, White Anchovy, Caesar Dressing, Parmesan Cheese
⚜️ SECOND COURSE: Entrées - choose one
• ANY CEST LA VIE PIZZA - Corn Bechamel | Fig & Goat Cheese | Hot Honey Pepperoni Sopressata | Margarita
• SHORT RIB SANDWICH -Braised Beef, Tomato Chutney, Horseradish Aioli, Provolone, Brioche Bun, Pomme Frites
• CRISPY CHICKEN CLUB SANDWICH - Crispy Chix, Swiss, Bacon, Lettuce, Tomato, Herb de Provence Aioli
• FRIED FLOUNDER CROISSANT - Remoulade, Coleslaw
⚜️ THIRD COURSE: Dessert - Chef's Daily Selections

✨$𝟲𝟱 𝗦𝗽𝗲𝗰𝗶𝗮𝗹 𝗣𝗿𝗶𝘅 𝗙𝗶𝘅𝗲 𝗧𝗵𝗿𝗲𝗲 𝗖𝗼𝘂𝗿𝘀𝗲 𝗗𝗶𝗻𝗻𝗲𝗿 𝗠𝗲𝗻𝘂
⚜️ FIRST COURSE: Appetizer - choose one
• BAKED FRENCH ONION - Croutons, Swiss, Provolone, Gruyere
• BUTTERNUT & SHRIMP BISQUE
• SMOKED TROUT MACAROONS (GF) - Creme Fresh, Trout Roe, Edible Flowers
• ROASTED BEET SALAD (GF) (V) - Mixed Greens, Assorted Roasted Beets, Walnuts, Tomatoes, Cucumber, Goat Cheese, Vanilla Champagne Vinaigrette
⚜️ SECOND COURSE: Entrées - choose one
• BOEUF BOURGUIGNON - Roast Beef, Onion, Carrot, Mushroom, Red Wine, Demi
• CRAB CAKE (GF) - Jumbo Lump Crab Cake, Mashed Potatoes, Lancaster County Succotash, Dijon Cream
• VEGETARIAN PASTA (V) - Zucchini Squash, Tomato, Wild Mushroom, Ricotta Cheese
• FRENCH COUNTRY CHICKEN - Breaded Herbed Fried Chicken Breast, Potato Puree, Lancaster County Succotash, Poulet Jus
• 6 OZ FILET MIGNON (GF) - Braveheart Center Cut Tenderloin, Black Garlic Maître D’ Butter, Fingerling Potatoes, Honey Glazed Carrots
⚜️ THIRD COURSE: Dessert
• Chef’s Daily Featured Selections

LCRW Fall 🍂 2025 Special
🔹$15 - Bratwurst Burger • Bratwurst Patty, Gherkin Mayo, Mustard, Sauerkraut, Havarti, Pretzel 🥨 Bun

Fall 🍂 Lancaster City Restaurant Week Special
$30 Schnitzel 🏠 Haus Sampler
Includes choice of:
🔸 1 Pork Schnitzel with Choice of Sauce or 2 Würste with Curry Sauce
🔸 1 Homemade Soft Pretzel with Mustard or 3 Pierogis with Onions
🔸 3 Sides: Sauerkraut, Red Cabbage, German Potato Salad, Cucumber Salad, Red Beet Salad, Applesauce, and Spätzle
🔸 Warm Apple Strudel with Whipped Cream or Salted Caramel Pretzel Pudding with Ice Cream

Fall 🍂 Lancaster City Restaurant Week Special
🍦Ice Cream Voucher with Food Purchase • Buy any regularly priced food item from our menu and receive an ice cream voucher to use at The Ice Cream Bar at Decades.
🌟 Limit one per person. Voucher is for one scoop of ice cream.

Fall 🍂 Lancaster City Restaurant Week Special
🔸 $5.50 Denim Coffee ☕Pumpkin Spice Latte - Enjoy our hand crafted Pumpkin Spice Latte! All syrups are scratch made with real ingredients by our proprietary syrup partner. Taste the difference during during Fall 🍂 Restaurant Week!