Explore Exciting Restaurants in the City of Lancaster!
Lancaster City Restaurant Week will return September 8 – 14, 2025!
Lancaster City Restaurant Week Fall 2025 will showcase an exciting array of culinary experiences, offering everything from the rich flavors of Italian and French cuisine to the bold spices of Central American and Korean dishes. Explore diverse menus that feature Japanese, Thai, Irish, Greek, and many other international influences, all within the vibrant heart of Lancaster.
Whether you’re in the mood for a casual bite or a refined dining experience, the city’s restaurants have something to satisfy every craving. Celebrate the cultural richness of Lancasterโs culinary community!
Stay tuned later this year to explore the restaurants participating in Fall 2025!
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Cuisine
Meal
Hours
Sunday
CLOSED
Monday
4:30 PM - 9 PM
Tuesday
4:30 PM - 9 PM
Wednesday
4:30 PM - 9 PM
Thursday
4:30 PM - 9 PM
Friday
4:30 PM - 10 PM
Saturday
4:30 PM - 10 PM
Special Offer
Fall๐พ Lancaster City Restaurant Week Special
๐ท $๐ณ๐ฑ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น ๐ฃ๐ฟ๐ถ๐ ๐๐ถ๐ ๐ฒ ๐ง๐ต๐ฟ๐ฒ๐ฒ-๐๐ผ๐๐ฟ๐๐ฒ ๐๐ถ๐ป๐ป๐ฒ๐ฟ ๐ ๐ฒ๐ป๐
โ๏ธ ๐๐๐ฅ๐ฆ๐ง ๐๐ข๐จ๐ฅ๐ฆ๐: ๐๐ฃ๐ฃ๐๐ง๐๐ญ๐๐ฅ๐ฆ ๐ฐ๐ต๐ผ๐ผ๐๐ฒ ๐ผ๐ป๐ฒ
โข Triple Cut Miso Bacon - Nueskeโs Applewood Smoked Bacon, Riesling Miso Glaze, Pear & Golden Raisin Chutney, 7oz Slab
โข Colossal Shrimp Cocktail -- Traditional Cocktail Sauce & Lemon
โข Wasabi Caesar -- Romaine Spears, Japanese Crispy Rice, Crushed Wasabi Peas, Kim Chi, Pickled Daikon, Soft Boiled Egg, Purple Nori, Wasabi Caesar Dressing
โข Soup Du Jour -- Ask Your Server What Our Chef Created Today!
โ๏ธ ๐ฆ๐๐๐ข๐ก๐ ๐๐ข๐จ๐ฅ๐ฆ๐: ๐๐ก๐ง๐ฅ๐ฬ๐๐ฆ ๐ฐ๐ต๐ผ๐ผ๐๐ฒ ๐ผ๐ป๐ฒ
โข Scallop Gratineee - Bay Scallop, Mushroom Gratinee, Creamy Gruyรจre Mornay
โข New Zealand King Salmond (GF) - Pea And Asparagus Puree, Tri Color Garlic Herb Roasted Creamer Potatoes, Lemon Artichoke Caper Sauce
โข A La Blanca Meatloaf - 10oz Wagyu & Prime Filet Loin, Wild Mushroom & Onions, Pomme Puree, Haricot Vert, Red Wine Pan Gravy
โข 6oz Filet Mignon - Mashed Potatoes & Asparagus Choice of Steak Sauce
โข ๐ฃ๐ฅ๐๐ ๐๐จ๐ ๐๐๐๐ง๐จ๐ฅ๐ ๐๐๐ $๐ญ๐ฌ โข ๐ฒ๐ข๐ญ ๐๐๐๐๐ง ๐ ๐๐๐ก๐ข๐ก - Mashed Potatoes & Asparagus Choice of Steak Sauce
โ๏ธ ๐ง๐๐๐ฅ๐ ๐๐ข๐จ๐ฅ๐ฆ๐: ๐๐๐ฆ๐ฆ๐๐ฅ๐ง
โข Chef's Daily Features
๐ท $๐ณ๐ฑ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น ๐ฃ๐ฟ๐ถ๐ ๐๐ถ๐ ๐ฒ ๐ง๐ต๐ฟ๐ฒ๐ฒ-๐๐ผ๐๐ฟ๐๐ฒ ๐๐ถ๐ป๐ป๐ฒ๐ฟ ๐ ๐ฒ๐ป๐
โ๏ธ ๐๐๐ฅ๐ฆ๐ง ๐๐ข๐จ๐ฅ๐ฆ๐: ๐๐ฃ๐ฃ๐๐ง๐๐ญ๐๐ฅ๐ฆ ๐ฐ๐ต๐ผ๐ผ๐๐ฒ ๐ผ๐ป๐ฒ
โข Triple Cut Miso Bacon - Nueskeโs Applewood Smoked Bacon, Riesling Miso Glaze, Pear & Golden Raisin Chutney, 7oz Slab
โข Colossal Shrimp Cocktail -- Traditional Cocktail Sauce & Lemon
โข Wasabi Caesar -- Romaine Spears, Japanese Crispy Rice, Crushed Wasabi Peas, Kim Chi, Pickled Daikon, Soft Boiled Egg, Purple Nori, Wasabi Caesar Dressing
โข Soup Du Jour -- Ask Your Server What Our Chef Created Today!
โ๏ธ ๐ฆ๐๐๐ข๐ก๐ ๐๐ข๐จ๐ฅ๐ฆ๐: ๐๐ก๐ง๐ฅ๐ฬ๐๐ฆ ๐ฐ๐ต๐ผ๐ผ๐๐ฒ ๐ผ๐ป๐ฒ
โข Scallop Gratineee - Bay Scallop, Mushroom Gratinee, Creamy Gruyรจre Mornay
โข New Zealand King Salmond (GF) - Pea And Asparagus Puree, Tri Color Garlic Herb Roasted Creamer Potatoes, Lemon Artichoke Caper Sauce
โข A La Blanca Meatloaf - 10oz Wagyu & Prime Filet Loin, Wild Mushroom & Onions, Pomme Puree, Haricot Vert, Red Wine Pan Gravy
โข 6oz Filet Mignon - Mashed Potatoes & Asparagus Choice of Steak Sauce
โข ๐ฃ๐ฅ๐๐ ๐๐จ๐ ๐๐๐๐ง๐จ๐ฅ๐ ๐๐๐ $๐ญ๐ฌ โข ๐ฒ๐ข๐ญ ๐๐๐๐๐ง ๐ ๐๐๐ก๐ข๐ก - Mashed Potatoes & Asparagus Choice of Steak Sauce
โ๏ธ ๐ง๐๐๐ฅ๐ ๐๐ข๐จ๐ฅ๐ฆ๐: ๐๐๐ฆ๐ฆ๐๐ฅ๐ง
โข Chef's Daily Features
BRANDED MERCH
Not Available
Takeout
Available
Catering
Available
Outdoor Dining
Not Available
Hours
Sunday
CLOSED
Monday
4:30 PM - 9 PM
Tuesday
4:30 PM - 9 PM
Wednesday
4:30 PM - 9 PM
Thursday
4:30 PM - 9 PM
Friday
4:30 PM - 10 PM
Saturday
4:30 PM - 10 PM
Hours
Sunday
CLOSED
Monday
CLOSED
Tuesday
4 PM - 10 PM
Wednesday
4 PM - 10 PM
Thursday
4 PM - 10 PM
Friday
4 PM - 10 PM
Saturday
4 PM - 10 PM
Special Offer
LCRW Fall ๐ Specials!
โ๏ธ Altana Restaurant Week ร la carte Specials:
$35 - Short Rib Burgundy: Braised Short Rib served on Mashed Potatoes, with Golden Turnips, Carrots, and Brussels Sprouts.
$30 - Salmon Stuffed Crab: served on Sautรฉed Spinach with Lemon Cream Sauce
$30 - French Cut Pork Chop: served on Braised Cabbage and Kale, with Sweet Potato Gnocchi
$26 - Baby Back Ribs: served with Mac and Cheese
โ๏ธ Altana Restaurant Week ร la carte Specials:
$35 - Short Rib Burgundy: Braised Short Rib served on Mashed Potatoes, with Golden Turnips, Carrots, and Brussels Sprouts.
$30 - Salmon Stuffed Crab: served on Sautรฉed Spinach with Lemon Cream Sauce
$30 - French Cut Pork Chop: served on Braised Cabbage and Kale, with Sweet Potato Gnocchi
$26 - Baby Back Ribs: served with Mac and Cheese
Hours
Sunday
9 AM - 3 PM
Monday
8 AM - 2 PM
Tuesday
8 AM - 2 PM
Wednesday
8 AM - 2 PM
Thursday
8 AM - 2 PM
Friday
8 AM - 2 PM
Saturday
9 AM - 3 PM
Special Offer
LCRW FALL ๐ 2025 Special Offer
Autumn Seasonal Specials from Amanita
๐ธ$16 Merguez Falafel Sandwich: Spicy Merguez lamb sausage from Lancaster Farm Fresh, our house-made falafel & baba ghanouj, & lemon sumac carrots
on a fresh pita.
๐ธ$14.50 Seasonal Waffle a La Mode: Belgian waffle topped with our house-made vanilla ice cream (made with Apple Valley Creamery Milk) & apple cider glaze.
๐ธ$6.00 Cold Brew Black & Tan: Half house-made cold brew (with Passenger beans), half Kauffman's apple cider.
Autumn Seasonal Specials from Amanita
๐ธ$16 Merguez Falafel Sandwich: Spicy Merguez lamb sausage from Lancaster Farm Fresh, our house-made falafel & baba ghanouj, & lemon sumac carrots
on a fresh pita.
๐ธ$14.50 Seasonal Waffle a La Mode: Belgian waffle topped with our house-made vanilla ice cream (made with Apple Valley Creamery Milk) & apple cider glaze.
๐ธ$6.00 Cold Brew Black & Tan: Half house-made cold brew (with Passenger beans), half Kauffman's apple cider.
Hours
Sunday
11 AM - 7 PM
Monday
4 PM - 10 PM
Tuesday
4 PM - 10 PM
Wednesday
4 PM - 10 PM
Thursday
4 PM - 10 PM
Friday
4 PM - 2 AM
Saturday
11 AM - 2 AM
Special Offer
Fall ๐ Lancaster City Restaurant Week Special
๐ป Annie Bailey's Public House ร la carte Specials
๐ธ $19 Vegetable Pot Pie - A comforting medley of Garden Vegetables in a Creamy Herb Sauce, baked beneath a Golden, Flaky Pastry Crust
๐ธ $22 Guinness Stew - Tender Beef slow-simmered in a rich Guinness Stout Broth with Carrots, Potatoes, and Onions, creating a hearty and deeply flavored Irish classic. Served with a side of Soda Bread
๐ธ $22 Stuffed Chicken - Chicken Breast filled with Sharp Dubliner Cheddar and Roasted Tomato, baked to perfection and served alongside Broccolini and a Savory Potato Pie.
๐ธ $8 Apple Dumpling - Buttery Pastry wrapped around a Spiced Apple, baked until golden, and finished with a drizzle of Caramel Sauce. Served warm with a scoop of Vanilla Ice Cream.
๐ป Annie Bailey's Public House ร la carte Specials
๐ธ $19 Vegetable Pot Pie - A comforting medley of Garden Vegetables in a Creamy Herb Sauce, baked beneath a Golden, Flaky Pastry Crust
๐ธ $22 Guinness Stew - Tender Beef slow-simmered in a rich Guinness Stout Broth with Carrots, Potatoes, and Onions, creating a hearty and deeply flavored Irish classic. Served with a side of Soda Bread
๐ธ $22 Stuffed Chicken - Chicken Breast filled with Sharp Dubliner Cheddar and Roasted Tomato, baked to perfection and served alongside Broccolini and a Savory Potato Pie.
๐ธ $8 Apple Dumpling - Buttery Pastry wrapped around a Spiced Apple, baked until golden, and finished with a drizzle of Caramel Sauce. Served warm with a scoop of Vanilla Ice Cream.
Hours
Sunday
11 AM - 8 PM
Monday
11 AM - 8 PM
Tuesday
11 AM - 8 PM
Wednesday
11 AM - 8 PM
Thursday
11 AM - 8 PM
Friday
11 AM - 8 PM
Saturday
11 AM - 8 PM
Special Offer
Fall ๐ Lancaster City Restaurant Week Special
๐ฑSpecial - 100% Plant Based Grub Features ๐ฑ
$10.79 - Plant based steak tip cheesesteak loaded with peppers, onions and plant based mozzar ella cheese
$8.29 - ๐ OG Smash Burger: plant based burger topped with fresh tomato, crisp red onion, and crunchy lettuce, with our signature house spread, melty plant based cheddar cheese, and tangy pickles
$11.29 - Smoke Show: house-breaded plant based chickโn filet with lettuce, tomato, pickles, house-made smoky BBQ sauce, creamy ranch, bacon, and a crunchy onion ring
$10.19 - ๐ฅ Firestorm: plant based burger topped with crispy jalapeรฑos, pepper jack cheese, buffalo sauce, fresh lettuce, tomato, red onion, and our house sauce
$9.29 - ๐ Shroom Doom: our handcrafted mushroom-quinoa burger. Layered with melty plant based cheddar cheese, fresh lettuce, pickles, red onion, and our signature house spread
๐ฑSpecial - 100% Plant Based Grub Features ๐ฑ
$10.79 - Plant based steak tip cheesesteak loaded with peppers, onions and plant based mozzar ella cheese
$8.29 - ๐ OG Smash Burger: plant based burger topped with fresh tomato, crisp red onion, and crunchy lettuce, with our signature house spread, melty plant based cheddar cheese, and tangy pickles
$11.29 - Smoke Show: house-breaded plant based chickโn filet with lettuce, tomato, pickles, house-made smoky BBQ sauce, creamy ranch, bacon, and a crunchy onion ring
$10.19 - ๐ฅ Firestorm: plant based burger topped with crispy jalapeรฑos, pepper jack cheese, buffalo sauce, fresh lettuce, tomato, red onion, and our house sauce
$9.29 - ๐ Shroom Doom: our handcrafted mushroom-quinoa burger. Layered with melty plant based cheddar cheese, fresh lettuce, pickles, red onion, and our signature house spread
Gift Cards
Available
BRANDED MERCH
Not Available
Takeout
Available
Catering
Not Available
Indoor Dining
Available
Outdoor Dining
Not Available
Hours
Sunday
11 AM - 8 PM
Monday
11 AM - 8 PM
Tuesday
11 AM - 8 PM
Wednesday
11 AM - 8 PM
Thursday
11 AM - 8 PM
Friday
11 AM - 8 PM
Saturday
11 AM - 8 PM
Hours
Sunday
4:30 PM- 9 PM
Monday
4:30 PM- 9 PM
Tuesday
4:30 PM- 9 PM
Wednesday
4:30 PM- 9 PM
Thursday
4:30 PM- 9 PM
Friday
4:30 PM - 10 PM
Saturday
4:30 PM - 10 PM
Special Offer
Fall ๐พ Lancaster City Restaurant Week Special
๐ท $๐ฒ๐ฑ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น ๐ฃ๐ฟ๐ถ๐ ๐๐ถ๐ ๐ฒ ๐ง๐ต๐ฟ๐ฒ๐ฒ-๐๐ผ๐๐ฟ๐๐ฒ ๐๐ถ๐ป๐ป๐ฒ๐ฟ ๐ ๐ฒ๐ป๐
โ๏ธ ๐๐๐ฅ๐ฆ๐ง ๐๐ข๐จ๐ฅ๐ฆ๐: ๐๐ฃ๐ฃ๐๐ง๐๐ญ๐๐ฅ๐ฆ ๐ฐ๐ต๐ผ๐ผ๐๐ฒ ๐ผ๐ป๐ฒ
โข Petite Caesar
โข Lobster Bisque
โข Belvie Bread - French Baguette Baked with Garlic, Sundried Tomato Aioli, Parmesan Cheese
โข Half Steamed Mussels with Shallots, White Wine, Garlic, Tomatoes, Herbs
โ๏ธ ๐ฆ๐๐๐ข๐ก๐ ๐๐ข๐จ๐ฅ๐ฆ๐: ๐๐ก๐ง๐ฅ๐ฬ๐๐ฆ ๐ฐ๐ต๐ผ๐ผ๐๐ฒ ๐ผ๐ป๐ฒ
โข Chicken Piccata - Sauteed Chicken Breast, Mashed Potatoes, Asparagus, Preserved Lemon
โข Four Hour Braised Short Ribs - Cheddar-Smoked Paprika Grits, Crispy Onions, Stewed Collard Greens, Red Eye Gravy
โข Pan Seared Salmon - Ricotta Ramp Gnudi, Romesco Sauce, Blister Shishito Peppers, Marinated Crab, Arugula Fennel Salad
โข Spinach Fettuccine (V) โ Roasted Maitake Mushrooms, Wild Ramps, Cippolini Onion, Ramp & Lemon Butter, Aged Parmesan, Basil-Almond Pesto
โ๏ธ ๐ง๐๐๐ฅ๐ ๐๐ข๐จ๐ฅ๐ฆ๐: ๐๐๐ฆ๐ฆ๐๐ฅ๐ง
โข Chefโs Choice du jour
๐ท $๐ฒ๐ฑ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น ๐ฃ๐ฟ๐ถ๐ ๐๐ถ๐ ๐ฒ ๐ง๐ต๐ฟ๐ฒ๐ฒ-๐๐ผ๐๐ฟ๐๐ฒ ๐๐ถ๐ป๐ป๐ฒ๐ฟ ๐ ๐ฒ๐ป๐
โ๏ธ ๐๐๐ฅ๐ฆ๐ง ๐๐ข๐จ๐ฅ๐ฆ๐: ๐๐ฃ๐ฃ๐๐ง๐๐ญ๐๐ฅ๐ฆ ๐ฐ๐ต๐ผ๐ผ๐๐ฒ ๐ผ๐ป๐ฒ
โข Petite Caesar
โข Lobster Bisque
โข Belvie Bread - French Baguette Baked with Garlic, Sundried Tomato Aioli, Parmesan Cheese
โข Half Steamed Mussels with Shallots, White Wine, Garlic, Tomatoes, Herbs
โ๏ธ ๐ฆ๐๐๐ข๐ก๐ ๐๐ข๐จ๐ฅ๐ฆ๐: ๐๐ก๐ง๐ฅ๐ฬ๐๐ฆ ๐ฐ๐ต๐ผ๐ผ๐๐ฒ ๐ผ๐ป๐ฒ
โข Chicken Piccata - Sauteed Chicken Breast, Mashed Potatoes, Asparagus, Preserved Lemon
โข Four Hour Braised Short Ribs - Cheddar-Smoked Paprika Grits, Crispy Onions, Stewed Collard Greens, Red Eye Gravy
โข Pan Seared Salmon - Ricotta Ramp Gnudi, Romesco Sauce, Blister Shishito Peppers, Marinated Crab, Arugula Fennel Salad
โข Spinach Fettuccine (V) โ Roasted Maitake Mushrooms, Wild Ramps, Cippolini Onion, Ramp & Lemon Butter, Aged Parmesan, Basil-Almond Pesto
โ๏ธ ๐ง๐๐๐ฅ๐ ๐๐ข๐จ๐ฅ๐ฆ๐: ๐๐๐ฆ๐ฆ๐๐ฅ๐ง
โข Chefโs Choice du jour
Hours
Sunday
CLOSED
Monday
4 PM - 10 PM (Last call for food 8:45 PM)
Tuesday
CLOSED
Wednesday
4 PM - 10 PM (Last call for food 8:45 PM)
Thursday
4 PM - 10 PM (Last call for food 8:45 PM)
Friday
11:30 AM - 11 PM (Last call for food @ 8:45 PM)
Saturday
11:30 AM - 11 PM (Last call for food @ 8:45 PM)
Special Offer
Restaurant Week ๐ Fall Special
Bert's ๐ง๐ช Fall Special
$27 Moules Champignons - 1 pound of Mussels cooked to order in a simple, yet delicate Forager's Gravy made from Local Oyster Mushrooms and Leeks, Belgian Bonde Ale, Cream, and Balsamic, served with Crispy Frites and Baguette Horn.
Bert's ๐ง๐ช Fall Special
$27 Moules Champignons - 1 pound of Mussels cooked to order in a simple, yet delicate Forager's Gravy made from Local Oyster Mushrooms and Leeks, Belgian Bonde Ale, Cream, and Balsamic, served with Crispy Frites and Baguette Horn.
Gift Cards
Available
BRANDED MERCH
Available
Takeout
Available
Catering
Not Available
Indoor Dining
Available
Outdoor Dining
Available
Hours
Sunday
CLOSED
Monday
4 PM - 10 PM (Last call for food 8:45 PM)
Tuesday
CLOSED
Wednesday
4 PM - 10 PM (Last call for food 8:45 PM)
Thursday
4 PM - 10 PM (Last call for food 8:45 PM)
Friday
11:30 AM - 11 PM (Last call for food @ 8:45 PM)
Saturday
11:30 AM - 11 PM (Last call for food @ 8:45 PM)
Hours
Sunday
CLOSED
Monday
CLOSED
Tuesday
CLOSED
Wednesday
5:00 - 8:00 PM
Thursday
5:00 - 8:00 PM
Friday
5:00 - 9:00 PM
Saturday
5:00 - 9:00 PM
Special Offer
Lancaster City Restaurant Week Autumn ๐ Special
$๐ฒ๐ฌ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น ๐ฃ๐ฟ๐ถ๐ ๐๐ถ๐ ๐ฒ ๐ซ๐ท ๐ง๐ต๐ฟ๐ฒ๐ฒ-๐๐ผ๐๐ฟ๐๐ฒ ๐๐ถ๐ป๐ป๐ฒ๐ฟ ๐ ๐ฒ๐ป๐
โ๏ธ ๐๐๐ฅ๐ฆ๐ง ๐๐ข๐จ๐ฅ๐ฆ๐ ๐ฐ๐ต๐ผ๐ผ๐๐ฒ ๐ผ๐ป๐ฒ:
โข French Onion - Veal Jus, Herbes De Provence, Gruyere, Crouton
โข Seared Scallops - Charred Corn Salad, Sweet Corn Espuma, Cherry Tomatoes, Crispy Jamon, Cilantro Oil
โข Oysters Rockefeller - Shallot, Garlic, Arugula, Cream, Pancetta, Breadcrumb, Lemon
โข Caesar Salad - Anchovy Dressing, Toast Points, Parm, White Anchovies, Herbs
โ๏ธ ๐ฆ๐๐๐ข๐ก๐ ๐๐ข๐จ๐ฅ๐ฆ๐ ๐ฐ๐ต๐ผ๐ผ๐๐ฒ ๐ผ๐ป๐ฒ:
โข Steak d'Onglet Au Poivre - 8oz Hanger, Sauce Au Poivre, Pommes Puree, Asparagus
โข Salmon Romesco - Sauce Romesco, Haricots Verts, Cherry Tomatoes, Toasted Almonds, Gremolata Breadcrumb
โข Grilled Half Chicken - Rainbow Carrots, Glazed Pearls, Jus, Green Onion Salsa, Orange Zest
โ๏ธ ๐ง๐๐๐ฅ๐ ๐๐ข๐จ๐ฅ๐ฆ๐:
โข Crรจme Brรปlรฉe
โข Bakery Dessert
โข Trio Of Mini Desserts (Chef's Selection)
$๐ฒ๐ฌ ๐ฆ๐ฝ๐ฒ๐ฐ๐ถ๐ฎ๐น ๐ฃ๐ฟ๐ถ๐ ๐๐ถ๐ ๐ฒ ๐ซ๐ท ๐ง๐ต๐ฟ๐ฒ๐ฒ-๐๐ผ๐๐ฟ๐๐ฒ ๐๐ถ๐ป๐ป๐ฒ๐ฟ ๐ ๐ฒ๐ป๐
โ๏ธ ๐๐๐ฅ๐ฆ๐ง ๐๐ข๐จ๐ฅ๐ฆ๐ ๐ฐ๐ต๐ผ๐ผ๐๐ฒ ๐ผ๐ป๐ฒ:
โข French Onion - Veal Jus, Herbes De Provence, Gruyere, Crouton
โข Seared Scallops - Charred Corn Salad, Sweet Corn Espuma, Cherry Tomatoes, Crispy Jamon, Cilantro Oil
โข Oysters Rockefeller - Shallot, Garlic, Arugula, Cream, Pancetta, Breadcrumb, Lemon
โข Caesar Salad - Anchovy Dressing, Toast Points, Parm, White Anchovies, Herbs
โ๏ธ ๐ฆ๐๐๐ข๐ก๐ ๐๐ข๐จ๐ฅ๐ฆ๐ ๐ฐ๐ต๐ผ๐ผ๐๐ฒ ๐ผ๐ป๐ฒ:
โข Steak d'Onglet Au Poivre - 8oz Hanger, Sauce Au Poivre, Pommes Puree, Asparagus
โข Salmon Romesco - Sauce Romesco, Haricots Verts, Cherry Tomatoes, Toasted Almonds, Gremolata Breadcrumb
โข Grilled Half Chicken - Rainbow Carrots, Glazed Pearls, Jus, Green Onion Salsa, Orange Zest
โ๏ธ ๐ง๐๐๐ฅ๐ ๐๐ข๐จ๐ฅ๐ฆ๐:
โข Crรจme Brรปlรฉe
โข Bakery Dessert
โข Trio Of Mini Desserts (Chef's Selection)
Hours
Sunday
CLOSED
Monday
CLOSED
Tuesday
11 AM - 7 PM
Wednesday
11 AM - 7 PM
Thursday
11 AM - 7 PM
Friday
11 AM - 2 AM
Saturday
11 AM - 2 AM
Special Offer
LCRW Fall ๐ Specials!
Blazin' J's Special: Bringing the ๐ฅ Heat
๐ธ $12 - Grilled Chicken Sandwich, topped with American Cheese, Grilled Onions, and smothered in a Hot Honey Mustard Sauce.
๐ธ $18 โ Combo of Grilled Chicken Sandwich served with your choice of side: Fresh Cut Fries, Side Salad, or Belgian Waffle.
Blazin' J's Special: Bringing the ๐ฅ Heat
๐ธ $12 - Grilled Chicken Sandwich, topped with American Cheese, Grilled Onions, and smothered in a Hot Honey Mustard Sauce.
๐ธ $18 โ Combo of Grilled Chicken Sandwich served with your choice of side: Fresh Cut Fries, Side Salad, or Belgian Waffle.
Sorry, we can't find any participating restaurants that match your criteria!