Traditional Irish Pub Fare with a Modern Twist: Visit Annie Bailey’s Irish Public House during Lancaster City Restaurant Week!

Annie Bailey’s Irish Public House at 28 E. King Street is in the heart of Downtown Lancaster and offers a warm inviting respite from the busy whirl of the city streets outside. This is a pub that the entire family can enjoy, with a menu that chases the seasons and is filled with both traditional Irish fare and modern American cuisine.

Owners, Joshua & Jacob Funk, have created a unique destination that embodies the motto “Cead mile Failte” (A Hundred Thousand Welcomes) that is inscribed in the doorway.

 

 

 

 

Each Lancaster City Restaurant Week season diners look forward to a visit to Annie Bailey’s Irish Public House for the menu of traditional Irish dishes that are the highlight of their #LCRW special. This Fall is no exception and hearty Irish pub favorites are available for both Lunch and Dinner Deals.

The $10 #LCRW2018 Lunch Special includes:
○ Bangers & Mash – Pan-Fried Irish Sausages, Caramelized Onions, Guinness Gravy, Chive-Whipped Potatoes
Shepherd’s Pie – Ground Lamb, Ground Beef, Vidalia Onion, Corn, Carrots, Sweet Peas, Fresh Herbs, Chive Whipped Potato Crust
Vegetarian Shepherd’s Pie – Pan-Roasted Root Vegetables, Mushrooms, Butternut Squash, Lentils, Vegetable Herb Gravy, Chive Whipped Potato Crust
Fish & Chips – Ale-Battered Cod,  House Fries, Remoulade Sauce

 

 

 

 

Plan a special date night, or an evening out to catch up with a friend over the $30 Dinner for Two at Annie Bailey’s Irish Public House. This #DinnerDeal includes your choice of two Irish Favorite Entrees and one Appetizer, or two Irish Favorite Entrees and two Soups. Get your meal off to a savory start with one of the #LCRW2018 Appetizers. Choose from:
Spinach & Artichoke Dip – served with grilled pita & corn tortilla chips
Truffle Tots – Fried Tator Tots tossed with Fresh Herbs, Shaved Parmesan, and White Truffle Oil

 

 

 

 

For an entrée on the #LCRW2018 Dinner Deal at Annie Bailey’s Irish Public House Chef Jake has assembled all of the most popular Irish favorites to choose from:
Shepherd’s Pie – Ground Lamb, Ground Beef, Vidalia Onion, Corn, Carrots, Sweet Peas, Fresh Herbs, Chive Whipped Potato Crust
Annie’s Vegetarian Shepherd’s Pie – Pan-Roasted Root Vegetables, Mushrooms, Butternut Squash, Lentils, Vegetable Herb Gravy, Chive Whipped Potato Crust
Chicken Pot Pie – Oven-Roasted Chicken Breast, Vidalia Onion, Carrot, Sweet Peas, Yukon Gold Potatoes, Puff Pastry Crust
Waterford Fish & Chips – Ale-Battered New England Cod, House Fries, Remoulade Sauce
Irish Curry – Mild Irish Pub Curry Sauce, Vidalia Onion, Roasted Sweet Peppers, Local Mushrooms, Pineapple, Coconut Basmati Rice With Chicken or With Vegetables
Bangers & Mash – Pan-Fried Irish Sausages, Caramelized Onions, Guinness Gravy, Chive Whipped Potatoes

 

 

 

 

All of this hearty fare might inspire you to raise a glass, or two, as long as you are in such a fine Irish pub and Annie Bailey’s is ready with an award-winning beer selection on tap & in bottle.

 

 

 

 

We hope you enjoy Lancaster City Restaurant Week for Fall 2018 at Annie Baileys Irish Public House from Monday, September 10 thru Saturday, September 15. Reservations are recommended during this busy week so call (717) 393-4000, or make them here.

Oh! and be sure to Save the Date for the 11th Annual Annie Bailey’s Oyster Festival  on Saturday, September 29th! It is going to be the biggest and BEST one yet!