Annie Bailey’s Irish Public House at 28 E. King Street is in the heart of Downtown Lancaster and offers a warm inviting respite from the busy whirl of the city streets outside. This is a pub that the entire family can enjoy, with a menu that chases the seasons and is filled with both traditional Irish fare and modern American cuisine.
Owners, Joshua & Jacob Funk, have created a unique destination that embodies the motto “Cead mile Failte” (A Hundred Thousand Welcomes) that is inscribed in the doorway.
Each Lancaster City Restaurant Week season diners look forward to a visit to Annie Bailey’s Irish Public House for the menu of traditional Irish dishes that are the highlight of their #LCRW special. This Fall is no exception and hearty Irish pub favorites are available for both Lunch and Dinner Deals.
The $10 #LCRW2018 Lunch Special includes:
○ Bangers & Mash – Pan-Fried Irish Sausages, Caramelized Onions, Guinness Gravy, Chive-Whipped Potatoes
○ Shepherd’s Pie – Ground Lamb, Ground Beef, Vidalia Onion, Corn, Carrots, Sweet Peas, Fresh Herbs, Chive Whipped Potato Crust
○ Vegetarian Shepherd’s Pie – Pan-Roasted Root Vegetables, Mushrooms, Butternut Squash, Lentils, Vegetable Herb Gravy, Chive Whipped Potato Crust
○ Fish & Chips – Ale-Battered Cod, House Fries, Remoulade Sauce
Plan a special date night, or an evening out to catch up with a friend over the $30 Dinner for Two at Annie Bailey’s Irish Public House. This #DinnerDeal includes your choice of two Irish Favorite Entrees and one Appetizer, or two Irish Favorite Entrees and two Soups. Get your meal off to a savory start with one of the #LCRW2018 Appetizers. Choose from:
○ Spinach & Artichoke Dip – served with grilled pita & corn tortilla chips
○ Truffle Tots – Fried Tator Tots tossed with Fresh Herbs, Shaved Parmesan, and White Truffle Oil
For an entrée on the #LCRW2018 Dinner Deal at Annie Bailey’s Irish Public House Chef Jake has assembled all of the most popular Irish favorites to choose from:
○ Shepherd’s Pie – Ground Lamb, Ground Beef, Vidalia Onion, Corn, Carrots, Sweet Peas, Fresh Herbs, Chive Whipped Potato Crust
○ Annie’s Vegetarian Shepherd’s Pie – Pan-Roasted Root Vegetables, Mushrooms, Butternut Squash, Lentils, Vegetable Herb Gravy, Chive Whipped Potato Crust
○ Chicken Pot Pie – Oven-Roasted Chicken Breast, Vidalia Onion, Carrot, Sweet Peas, Yukon Gold Potatoes, Puff Pastry Crust
○ Waterford Fish & Chips – Ale-Battered New England Cod, House Fries, Remoulade Sauce
○ Irish Curry – Mild Irish Pub Curry Sauce, Vidalia Onion, Roasted Sweet Peppers, Local Mushrooms, Pineapple, Coconut Basmati Rice With Chicken or With Vegetables
○ Bangers & Mash – Pan-Fried Irish Sausages, Caramelized Onions, Guinness Gravy, Chive Whipped Potatoes
All of this hearty fare might inspire you to raise a glass, or two, as long as you are in such a fine Irish pub and Annie Bailey’s is ready with an award-winning beer selection on tap & in bottle.
We hope you enjoy Lancaster City Restaurant Week for Fall 2018 at Annie Baileys Irish Public House from Monday, September 10 thru Saturday, September 15. Reservations are recommended during this busy week so call (717) 393-4000, or make them here.
Oh! and be sure to Save the Date for the 11th Annual Annie Bailey’s Oyster Festival on Saturday, September 29th! It is going to be the biggest and BEST one yet!